Its presentation shows the milk and espresso shots smoothly blended, with the microfoam folded on top. Latte Macchiato: The Differences Flat White They also have the same ingredients:įlat White Vs. They require the same equipment: a milk frother and espresso machine. Original flat whites and latte macchiatos are part of the milky-coffee family. What Do Flat White And Latte Macchiato Have In Common?ĭepending on what coffee shop you like to visit, you’ll likely get different tastes. You’ll then have three layers with the espresso in the middle, slowly mottling the milk below it. This leaves the froth on top – dry and airy. The frothed milk is poured into a glass first then the espresso is gently put over the center of the milk. Latte macchiatos have a lot of milk, giving it a subtly sweet taste and smooth texture. Directly translate the two Italian words “latte” and “macchiato,” and you get “milk” and “stained” or “stained milk.” This name comes as the espresso shot “stains” the milk. It’s often called the Australian latte, as a nod to its origin in the 1980s, which is still a heated debate among Australians and New Zealanders to this day.įlat whites have a thin “flat” microfoam steamed milk layer on top, where it got its name. The flat white took the US by storm after crossing the sea from London, where two Kiwis and an Aussie opened Moors Espresso Bar, a bar dedicated to flat whites, in 2005. It was referred to as a “small latte” before its popularity increased. Who Should Get Latte Macchiato (And Why)? What Are Flat White And Latte Macchiato?Ī flat white offers a velvety, smooth texture and a strong coffee taste.What Do Flat White And Latte Macchiato Have In Common?.
What Are Flat White And Latte Macchiato?.
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